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The Boston cream (pie) doughnut or donut is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, a miniature donut version of the Boston cream pie.
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History
The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003 after the Boston cream pie itself was chosen as the state dessert in 1996.
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Gallery
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See also
- List of regional dishes of the United States
- List of doughnut varieties
- List of breakfast foods
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References
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External links
- Media related to Boston cream doughnuts at Wikimedia Commons
Source of article : Wikipedia
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